How to Make Favorite Beef-Rice-Cheese Casserole

Beef-Rice-Cheese Casserole.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, beef-rice-cheese casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef-Rice-Cheese Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef-Rice-Cheese Casserole is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef-Rice-Cheese Casserole:

1. {Prepare 1 cup of long grain rice.
2. {Get 2 tablespoons of oil.
3. {Prepare 1 pound of lean ground beef.
4. {Prepare 1/2 cup of chopped onion.
5. {Take 1 teaspoon of chili powder.
6. {Prepare 2 cups of water.
7. {Prepare 1 1/4 cups of tomato juice.
8. {Make ready 3 of beef bouillon cubes.
9. {Make ready 8 ounces of grated cheddar cheese.

Instructions to make Beef-Rice-Cheese Casserole:

1. In medium skillet, brown rice in oil. Remove from skillet..
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish..
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender..
4. Remove cover, top with cheese and bake 5 minutes longer..

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