How to Make Favorite Mozuku Seaweed and Imitation Crab Sticks in Vinegar

Mozuku Seaweed and Imitation Crab Sticks in Vinegar.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mozuku seaweed and imitation crab sticks in vinegar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. {Prepare of Raw mozuku seaweed.
2. {Make ready of Cucumbers.
3. {Prepare of pack Imitation crab sticks.
4. {Take of White sesame seeds.
5. {Prepare of Sushi vinegar.
6. {Make ready of Soy sauce.

Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:

1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt..
2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together..
3. Dish it up and sprinkle some white sesame seeds..
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So that's going to wrap it up with this special food mozuku seaweed and imitation crab sticks in vinegar recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!