How to Make Ultimate Perogie dough

Perogie dough.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, perogie dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perogie dough is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Perogie dough is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have perogie dough using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Perogie dough:

1. {Prepare of egg.
2. {Prepare of flour.
3. {Make ready of water.
4. {Get of oil.
5. {Prepare of salt.

Instructions to make Perogie dough:

1. Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture..
2. Fold in half and pinch edges to close. Make sure there are no holes..
3. Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef..
4. Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie...delicious You can add just about anything to these..
5. Once they all boiled I fry on a skillet with a lil bit of butter. Till browned..

So that's going to wrap this up with this exceptional food perogie dough recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!