Recipe of Homemade Albóndigas - meatballs

Albóndigas - meatballs.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, albóndigas - meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas - meatballs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas - meatballs is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Albóndigas - meatballs:

1. {Prepare of Ground beef or Turkey.
2. {Prepare 2 sticks of celery.
3. {Get 2 cups of baby carrots, chop up.
4. {Prepare 5 of tomatoes.
5. {Prepare 2 cups of rice.
6. {Get 1 tablespoon of mustard.
7. {Get 1 of egg.
8. {Take 2 cups of cilantro.
9. {Take 1 cup of onions.
10. {Prepare 2 tablespoons of garlic.
11. {Prepare 1 teaspoon of caldo de pollo.

Instructions to make Albóndigas - meatballs:

1. First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs..
2. Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes..
3. Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional..

So that is going to wrap this up for this exceptional food albóndigas - meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!