Recipe of Quick Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. {Get of chicken tenders.
2. {Prepare of buttermilk.
3. {Take of dried basil.
4. {Make ready of dried oregano.
5. {Prepare of granulated garlic.
6. {Make ready of salt.
7. {Prepare of pepper.
8. {Prepare of red pepper flakes.
9. {Get of smoked almonds.
10. {Take of large sourdough pretzels.
11. {Prepare of canola oil for frying.
12. {Get of resealable plastic bag.
13. {Take of spicy honey dijon recipe follows.
14. {Take of dijon mustard.
15. {Get of honey.
16. {Take of chipotle pepper in adobo sauce.
17. {Take of adobo sauce (optional).
18. {Get of cider vinegar.

Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder..
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack..
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use..

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