Recipe of Speedy Steamed Buns with Braised Brisket

Steamed Buns with Braised Brisket.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed buns with braised brisket. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Steamed Buns with Braised Brisket is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Buns with Braised Brisket is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Buns with Braised Brisket:

1. {Prepare of brisket.
2. {Take of cooking fat (such as canola oil or duck fat).
3. {Prepare of soy sauce.
4. {Prepare of fish sauce.
5. {Get of Worcestershire sauce.
6. {Make ready of beef stock.
7. {Take of roughly chopped cilantro, divided.
8. {Make ready of whole coriander seeds.
9. {Make ready of whole cumin seeds.
10. {Get of whole fennel seeds.
11. {Take of fresh ginger.
12. {Take of sugar.
13. {Take of garlic, chopped.
14. {Get of sambal oelek (or other chili paste).
15. {Take of salt and black pepper.
16. {Prepare of steamed buns, frozen.
17. {Take of carrots, shredded.

Steps to make Steamed Buns with Braised Brisket:

1. Preheat oven to 285°F..
2. Pat the brisket dry and season generously on both sides with salt and black pepper..
3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
7. While the brisket rests, steam the frozen buns for about 5-6 minutes..
8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
9. Slice the brisket into sizes that fit on the steamed buns..
10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..

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