Recipe of Speedy Suji/semolina balls

Suji/semolina balls.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, suji/semolina balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Suji/semolina balls is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Suji/semolina balls is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have suji/semolina balls using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Suji/semolina balls:

1. {Get of suji/semolina.
2. {Make ready of water.
3. {Take of oil.
4. {Get of finely chopped green chillies.
5. {Make ready of mustard seeds.
6. {Get of asafoetida.
7. {Get of lemon juice.
8. {Get of baking soda.
9. {Prepare of black pepper powder.
10. {Get of Salt.
11. {Make ready of finely chopped onion.
12. {Take of finely chopped tomato.
13. {Prepare of dry red chilli.
14. {Make ready of curry leaves.
15. {Prepare of Turmeric powder.
16. {Prepare of red chilli powder.
17. {Get of sesame seeds.
18. {Get of coriander seeds.
19. {Take of Finely chopped coriander.

Instructions to make Suji/semolina balls:

1. Firstly take a kadhai and put semolina and 1 tsp oil and roast it. When the semolina gets light brown then turn off the gas and keep aside..
2. Take a kadhai and put oil, mustard seeds and green chilli. When they start to crackle then add water, salt, black pepper powder, baking soda and semolina, lemon juice and saute it for few minutes and cover it and turn off the gas stove and let it cool down..
3. When the mixture gets cool down then make lemon size balls and keep aside and steam the balls in steamer for 8-10 minutes. When the balls turn double size then turn off the flame and keep aside..
4. Heat oil in a kadhai and put mustard seeds, asafoetida, curry leaves, dry red chilli, sesame seeds and coriander seeds in it and when they start to splutter then add onion in it and saute it for few seconds and add turmeric powder and red chilli powder in it. Now add chopped tomatoes and saute it for few minutes. When the tomato gets soft then add salt and prepared suji balls in it and mix it well..
5. Add coriander leaves and mix it well and turn off the flame. Your suji balls ready to serve..

So that's going to wrap it up with this exceptional food suji/semolina balls recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!