Recipe of Super Quick Homemade Tender & Juicy, Sweet and Sour Chicken Breast

Tender & Juicy, Sweet and Sour Chicken Breast.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, tender & juicy, sweet and sour chicken breast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tender & Juicy, Sweet and Sour Chicken Breast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Tender & Juicy, Sweet and Sour Chicken Breast is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tender & juicy, sweet and sour chicken breast using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender & Juicy, Sweet and Sour Chicken Breast:

1. {Make ready of Chicken breast.
2. {Take of Lotus root.
3. {Take of Onions.
4. {Take of Red bell pepper.
5. {Prepare of Garlic.
6. {Take of Ginger.
7. {Make ready of Vegetable oil.
8. {Make ready of Katakuriko.
9. {Take of Water ( ※ for steam-frying).
10. {Make ready of ☆ Sugar (beet sugar or cane sugar).
11. {Take of ☆ Sake.
12. {Prepare of ★ Ketchup.
13. {Get of ★ Vinegar.
14. {Take of ★ Oyster sauce.
15. {Take of heaping tablespoon ★ Chicken soup stock granules (additive-free).
16. {Prepare of ★ Garlic powder.
17. {Prepare of ★ Pepper.
18. {Get of ★ Water.

Steps to make Tender & Juicy, Sweet and Sour Chicken Breast:

1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve..
2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger..
3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown..
4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through..
5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil..
6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done..
7. I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat.
8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper.

So that is going to wrap it up for this special food tender & juicy, sweet and sour chicken breast recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!