Steps to Prepare Award-winning Tricolor Potato Balls For Cherry Blossom Viewing

Tricolor Potato Balls For Cherry Blossom Viewing.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tricolor potato balls for cherry blossom viewing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tricolor Potato Balls For Cherry Blossom Viewing is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tricolor Potato Balls For Cherry Blossom Viewing is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tricolor potato balls for cherry blossom viewing using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tricolor Potato Balls For Cherry Blossom Viewing:

1. {Make ready of Potatoes.
2. {Make ready of Dried Sakura shrimp - tiny dried shrimp.
3. {Get of Aonori.
4. {Prepare of White sesame seeds.
5. {Get of Cream cheese.
6. {Prepare of Katakuriko.
7. {Get of Salt and pepper.
8. {Take of Vegetable oil.

Instructions to make Tricolor Potato Balls For Cherry Blossom Viewing:

1. Grind the dried shrimp with a mortar and pestle to a fine powder. Bring the cream cheese to room temperature..
2. Peel the potatoes and cut into quarters. Cover them with plastic wrap and cook them in the microwave. Mash while still hot. Combine the cheese and katakuriko and knead well into the mashed potatoes..
3. Season generously with salt and pepper. Divide the mixture into 3 portions. Mix in aonori seaweed powder to one, and the dried shrimp to another..
4. Add the white sesame seeds to the plain white mixture and make it into 6 balls..
5. Form the other two colored mixtures into balls as well..
6. Put a generous amount of oil in a frying pan and cook the balls over low heat, rolling them around..
7. When all of the balls are cooked, microwave them for 1 minute. This will help make them chewy..
8. Thread 3 balls on each skewer, and they're ready to serve..
9. "Sakura Mochi Style" https://cookpad.com/us/recipes/150597-shrimp-in-the-style-of-sakura-mochi.

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