Recipe of Homemade Chocolate mousse pie

Chocolate mousse pie.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate mousse pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chocolate mousse pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse pie:

1. {Prepare of - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use).... try using a deep dish style pie crust like a 9 inch if you can get one.....Or you can make your own crust.
2. {Get of - Cups Cold Milk.
3. {Prepare of -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size).
4. {Prepare of -Tub Cool Whip Frozen Topping (thawed) 8 ounce size.
5. {Prepare of Vanilla Extract.
6. {Get of -Pack Marshmallows (either small size OR Large size).
7. {Take of Broken up pieces of Oreo Chocolate cookies.

Steps to make Chocolate mousse pie:

1. In a large bowl add milk to dry pudding packages..
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract..
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping..
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT)..
5. Chill pie for about 2 hours in refrigerator..
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie..
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse.....
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled.... :).

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