Steps to Make Homemade Potato velouté

Potato velouté.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, potato velouté. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato velouté is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato velouté is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato velouté using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato velouté:

1. {Make ready of potatoes.
2. {Get of carrot.
3. {Take of leek.
4. {Make ready of onion.
5. {Get of vegetable stock.
6. {Prepare of heavy cream.
7. {Get of nutmeg.
8. {Make ready of cinnamon.
9. {Make ready of curry powder.
10. {Prepare of salt, pepper.
11. {Make ready of oil.

Instructions to make Potato velouté:

1. Peel the vegetables and chop them into small pieces..
2. Cook in oil for 5 to 10 minutes until they are tender..
3. Add the spices and the stock..
4. Boil for 25 to 30 minutes..
5. Finally add the heavy cream..
6. Blend in the blender and it is ready to serve..

So that is going to wrap it up for this special food potato velouté recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!