How to Make Quick Penne with butternut squash and goat cheese

Penne with butternut squash and goat cheese.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, penne with butternut squash and goat cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne with butternut squash and goat cheese is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Penne with butternut squash and goat cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne with butternut squash and goat cheese:

1. {Get 1 of vegetable oil or cooking spray.
2. {Prepare 1 of large butternut squash, peeled seeded and cut into 3/4 cubes.
3. {Get 1 of onion, diced in 1/2 inch pieces.
4. {Take 1 of olive oil for drizzling.
5. {Get 1 of kosher salt and cracked pepper.
6. {Take 1 lb of penne pasta.
7. {Take 8 oz of goat cheese, crumbled.
8. {Make ready 1 cup of coarsely chopped walnuts, toasted.
9. {Get 1 cup of packed, chopped fresh basil.
10. {Prepare 1/3 cup of shredded parmesan.

Instructions to make Penne with butternut squash and goat cheese:

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely..
2. Prepare pasta as directed, drain and reserve 2 cup pasta water.
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary..
4. Add in squash mixture, walnuts and basil.
5. Garnish with parmesan and enjoy!!.
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using.

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