Recipe of Speedy Salted Egg & Mongolian Buttermilk Crispy Chicken

Salted Egg & Mongolian Buttermilk Crispy Chicken.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. {Get of boneless chicken thighs, cut into bite sizes.
2. {Get of Marinate ingredients.
3. {Make ready of tbp Shaoxing Chinese rice wine.
4. {Take of salt.
5. {Make ready of white pepper powder.
6. {Get of sesame oil.
7. {Make ready of tbp brown sugar.
8. {Get of Deep fry ingredients.
9. {Make ready of tbp self-raising flour.
10. {Prepare of tbp sweet potato flour (coarse).
11. {Get of tbp rice flour.
12. {Make ready of Adequate water.
13. {Make ready of Adequate frying oil.
14. {Make ready of Sauce - Buttermilk.
15. {Get of evaporated milk.
16. {Make ready of unsalted butter.
17. {Prepare of garlic, chopped.
18. {Get of tbp brown sugar.
19. {Get of salt.
20. {Make ready of curry leaf.
21. {Take of small red chili, chopped.
22. {Take of Sauce - Salted egg (add on to buttermilk sauce).
23. {Make ready of salted egg yolk, hard boiled and mashed.
24. {Prepare of Sauce - Mongolian (add on to buttermilk sauce).
25. {Prepare of tbp sweet chilli sauce.
26. {Prepare of black pepper powder (coarse).

Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..

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