Recipe of Speedy Pancakes stuffed with walnuts - atayeb bi joz

Pancakes stuffed with walnuts - atayeb bi joz.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pancakes stuffed with walnuts - atayeb bi joz. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pancakes stuffed with walnuts - atayeb bi joz is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pancakes stuffed with walnuts - atayeb bi joz is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancakes stuffed with walnuts - atayeb bi joz:

1. {Get of - For the batter:.
2. {Take 2 cups of flour.
3. {Make ready 2 1/2 cups of warm water.
4. {Get 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
5. {Get 2 1/2 teaspoons of baking powder.
6. {Take 2 teaspoons of sugar.
7. {Get 1 tablespoon of rose water.
8. {Get of - Walnut stuffing:.
9. {Take 300 g of walnuts, coarsely ground.
10. {Prepare 9 tablespoons of sugar.
11. {Make ready 2 tablespoons of rose water.
12. {Prepare 2 tablespoons of orange blossom water.
13. {Take of - Sugar syrup:.
14. {Prepare 2 1/2 cups of sugar.
15. {Get 1 1/2 cups of water.
16. {Make ready 1 teaspoon of rose water.
17. {Get 1 teaspoon of orange blossom water.
18. {Prepare 1 teaspoon of lemon juice.
19. {Make ready of - For frying:.
20. {Get 6 cups of vegetable oil.

Instructions to make Pancakes stuffed with walnuts - atayeb bi joz:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
3. To prepare the walnut stuffing: mix all the ingredients together and set aside for later use..
4. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
5. Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal..
6. Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm..
7. Serve at room temperature or cold..

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