Mike's Ramen Soup Starters.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's ramen soup starters. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Ramen Soup Starters is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Ramen Soup Starters is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Ramen Soup Starters:
- {Prepare of ● For The Herbs [pull from stems just prior to serving].
- {Make ready of Cilantro [no stems].
- {Prepare of Thai Basil [no stems].
- {Make ready of Mint [no stems].
- {Make ready of ● For The Vegetables [as needed].
- {Take of Thin Sliced Cabbage [dashed with lime juice].
- {Prepare of Chopped Bok Choy.
- {Make ready of Thin Sliced Jalepenos.
- {Make ready of Minced Thai Chilies [we go nuts with these!].
- {Make ready of Chopped Green Scallions.
- {Take of Thin Sliced Red Onions.
- {Take of Thin Sliced White Onions.
- {Take of Thin Sliced Carrots [peeled cut].
- {Make ready of Fresh Crisp Bean Sprouts.
- {Take of Fine Grated Ginger.
- {Make ready of Pickled Ginger.
- {Prepare of Fine Sliced Celery.
- {Prepare of Blanched Sweet Peas.
- {Prepare of Fine Minced Lemongrass.
- {Take of Thin Sliced Garlic.
- {Take of Drained & Fine Chopped Water Chestnuts.
- {Make ready of Drained & Fine Chopped Bamboo.
- {Make ready of Drained Sweet Baby Corn.
- {Make ready of Seaweed Or Nori [aka kelp].
- {Prepare of Dried Shitake Mushrooms [boil with broth for 7 minutes].
- {Make ready of Cubed Tofu.
- {Prepare of ● For The Boiled Broth [as needed].
- {Prepare of Simply Asia Soy Ginger Chicken Ramen Broth.
- {Take of Low Sodium Beef Or Chicken Broth.
- {Make ready of HanDashi [use sparingly - she's salty].
- {Prepare of Beef Bones With Marrow.
- {Prepare of Korean Gochujang Paste.
- {Get of Szechuan Chili Oil.
- {Get of Bonito Flakes.
- {Make ready of Dry Sake.
- {Take of Coconut Milk.
- {Get of Mirin.
- {Make ready of ● For The Sauces & Seasonings [to taste].
- {Get of Sriracha.
- {Take of Garlic Sriracha.
- {Take of Soy Sauce.
- {Make ready of Premium Fish Sauce.
- {Make ready of Hoisin Sauce.
- {Take of Oyster Sauce.
- {Get of Toasted Sesame Seeds.
- {Make ready of Vietnamese Pho Starter.
- {Prepare of Palm Sugar.
- {Get of Red Pepper Flakes.
- {Take of Chinese 5 Spice.
- {Make ready of Lime Wedges.
- {Prepare of ● For The Noodles [as needed].
- {Get of Top Ramen Oriental Noodles [with seasoning packet].
- {Get of Organic Ramen Noodles.
- {Make ready of Fresh Ramen Noodles.
- {Prepare of ● For The Proteins [as needed - add last to broth].
- {Make ready of Boiled Eggs.
- {Take of Presteamed Shrimp.
- {Get of Cubed Pre-Grilled Chicken.
- {Get of Shredded Rotisserie Chicken.
- {Make ready of Thin Sliced Rare Prime Rib.
- {Make ready of Thin Sliced Rare Peppered Brisket.
Steps to make Mike's Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo..
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
- Beef bones with marrow pictured..
- Small raw shrimp pictured..
- Pre-grilled chicken pictured. Cube strips..
- Rare thin sliced Prime Rib pictured..
- Rare thin sliced brisket pictured..
- Create your dish as you will!.
- Enjoy!.
So that's going to wrap it up for this exceptional food mike's ramen soup starters recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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