Recipe of Perfect Beef pulao Biryani

Beef pulao Biryani.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef pulao biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef pulao Biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Beef pulao Biryani is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef pulao biryani using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao Biryani:

1. {Prepare of Beef stock list1.
2. {Make ready 500-550 g of beef with bones meat.
3. {Make ready of onion 1 medium.
4. {Prepare of garlic cloves 4-5.
5. {Prepare 1 tbsp of whole coriander.
6. {Prepare of ginger 1 inch piece.
7. {Take 1 tbsp of fennel seeds.
8. {Prepare of List2.
9. {Make ready of basmati rice 2-1/2 cup (almost 500 g).
10. {Prepare 1 tbsp of ginger garlic paste.
11. {Prepare of onion 1 big.
12. {Take of salt 2-1/2 tsp or as required.
13. {Take of green chilies 3-4 (add more if you like spicy).
14. {Take 1 tbsp of white vinegar.
15. {Prepare 250 g of yoghurt.
16. {Take of 3 List.
17. {Take 1 tsp of caraway seeds (kala zeera).
18. {Get of cinnamon stick (darchini) 1 small.
19. {Get 5-6 of small cardamom (choti Elaichi).
20. {Prepare of whole black pepper (9-10).
21. {Get cloves of (long) 8-9.

Steps to make Beef pulao Biryani:

1. Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
2. . Take a strainer, strain cooked beef in it, separate beef and stock. shake beef pieces so that there is no fennel seeds and coriander in it..
3. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown..
4. Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute..
5. . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice..
6. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita).

So that is going to wrap this up with this exceptional food beef pulao biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!