Chinese Cabbage with Scallop Soup.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Cabbage with Scallop Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- {Prepare of Chinese cabbage.
- {Prepare of Scallops.
- {Prepare of Goji berries.
- {Get of Anchovies.
- {Get of garlic.
- {Make ready of young ginger.
- {Get of Abalone sauce.
- {Get of salt.
- {Prepare of sugar.
- {Make ready of stock powder.
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
So that's going to wrap this up with this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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