Simple Way to Prepare Super Quick Homemade Meatballs with Vegetables in Tomato Sauce

Meatballs with Vegetables in Tomato Sauce.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs with vegetables in tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Meatballs with Vegetables in Tomato Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meatballs with Vegetables in Tomato Sauce is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Vegetables in Tomato Sauce:

1. {Make ready of Meatballs.
2. {Prepare 1 kg of ground beef.
3. {Get 2 of chopped zucchini.
4. {Take 3 of chopped onion.
5. {Take 20 grams of chopped parsley.
6. {Get 4 of eggs.
7. {Prepare 2 of carrots.
8. {Make ready 200 grams of cauliflower.
9. {Make ready 8 clove of chopped garlic.
10. {Take 1 of paprika.
11. {Get 1 of salt.
12. {Take 1 of black pepper.
13. {Prepare of Sauce.
14. {Take 6 of tomatoes.
15. {Prepare 2 tbsp of tomato sauce.
16. {Make ready 4 of chopped garlic cloves.
17. {Get 1 of chopped onion.
18. {Prepare 1 of paprika.
19. {Take 1 of salt.
20. {Make ready 1 of black pepper.

Instructions to make Meatballs with Vegetables in Tomato Sauce:

1. Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids..
2. Mix all of the meatballs ingredients in a bowl add the eggs and mix again..
3. Put the mixture in a strainer and squeeze the liquids out. Save the liquids..
4. Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes.
5. Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes.
6. Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown..

So that is going to wrap it up for this special food meatballs with vegetables in tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!