Step-by-Step Guide to Prepare Speedy Ground chicken sotanghon soup

Ground chicken sotanghon soup.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ground chicken sotanghon soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground chicken sotanghon soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Ground chicken sotanghon soup is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground chicken sotanghon soup:

1. {Make ready of vegetable oil.
2. {Take of garlic.
3. {Make ready of scallion.
4. {Take of sotanghon or cellophane noodles.
5. {Get of pepper.
6. {Make ready of oyster sauce.
7. {Take of soy sauce.
8. {Prepare of ground chicken.
9. {Make ready of ground black pepper.
10. {Take of water.

Steps to make Ground chicken sotanghon soup:

1. Saute garlic and scallion in vegetable oil..
2. Add the ground chicken, cook until it turns to brown color..
3. Put in oyster sauce.
4. Then soy sauce and pepper.
5. Add 3 cups of water.
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons.

So that's going to wrap this up with this exceptional food ground chicken sotanghon soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!