Recipe of Favorite Pizza dough (with yeast)

Pizza dough (with yeast).

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pizza dough (with yeast). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza dough (with yeast) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pizza dough (with yeast) is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pizza dough (with yeast) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pizza dough (with yeast):

1. {Take of cold water.
2. {Take of yeast (not dry).
3. {Take of salt.
4. {Take of granulated sugar.
5. {Prepare of olive oil, extra virgin.
6. {Make ready of flour (tipo 00).

Instructions to make Pizza dough (with yeast):

1. Dissolve the yeast in the cold water.
2. Mix salt, sugar and olive oil with the yeasty water.
3. Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me.
4. Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise..
5. Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use.

So that is going to wrap it up with this exceptional food pizza dough (with yeast) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!