Step-by-Step Guide to Make Award-winning Super Rich Gateau au Chocolat

Super Rich Gateau au Chocolat.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, super rich gateau au chocolat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Super Rich Gateau au Chocolat is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Super Rich Gateau au Chocolat is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook super rich gateau au chocolat using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Rich Gateau au Chocolat:

1. {Get of bar Chocolate (70 g).
2. {Get of Butter.
3. {Prepare of Heavy cream.
4. {Take of Eggs, separated into whites and yolks.
5. {Take of +100 grams Granulated sugar.
6. {Prepare of Cocoa powder.
7. {Make ready of Pastry flour.

Instructions to make Super Rich Gateau au Chocolat:

1. Cut the chocolate and butter into small pieces and put into a heatproof dish with the heavy cream. Cover with cling film and microwave (at 500W for 2 minutes). After the mixture starts to melt, stir well. You don't have to worry about separation at this point!.
2. Add 30 g of granulated sugar to the egg yolks and whip until fluffy..
3. Add Step 1 to 2 and stir well. Sift in the cocoa powder and flour and stir well..
4. In a separate bowl, add the egg whites. Add the 100 g of granulated sugar in 3 batches and beat until soft peaks form..
5. Divide the egg whites into 2 batches and add it to the chocolate mix one batch at a time. For the first batch, stir well and fold in the rest gently..
6. Pour the batter into a cake tin lined with baking paper and bake in the pre-heated oven to 170°C for about 30 to 40 minutes..
7. Note: The cake expands a lot right after baking! After leaving to rest overnight, it will sink about 5 cm. You will enjoy a crispy outside and moist inside delicious cake..
8. With less sugar: Use 70 g of sugar (for egg yolks) + 30 g (for egg whites) for a less sugar cake..
9. With Brandy: You can add brandy to the less sugar version. It'll be an adult spin!.

So that is going to wrap this up with this special food super rich gateau au chocolat recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!