Steps to Make Super Quick Homemade Spicy Beef Shoyu Ramen

Spicy Beef Shoyu Ramen.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, spicy beef shoyu ramen. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Spicy Beef Shoyu Ramen is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:

1. {Make ready 4 of green onions, chopped (white and green parts separated).
2. {Take 2 cloves of garlic, finely chopped.
3. {Get 1 tbsp of finely chopped fresh ginger.
4. {Take 1/4 tsp of red pepper flakes (or sambal oelek).
5. {Take 3 tbsp (45 ml) of olive oil.
6. {Make ready 4 cups (1 litre) of beef broth.
7. {Make ready 2 cups (500 ml) of water.
8. {Prepare 1 tbsp (15 ml) of fish sauce.
9. {Get 1 tbsp (15 ml) of soy sauce.
10. {Prepare 225 g of ramen-style noodles.
11. {Get 1 of sirloin steak, about 9 oz (250 g).
12. {Make ready of Bean sprouts, as desired.
13. {Make ready of Chopped fresh cilantro, as desired.
14. {Prepare of Lime wedges (optional).
15. {Take 1/2 cup of Mushrooms.
16. {Make ready 1/2 cup of broccoli.
17. {Prepare 2 of eggs fried.

Steps to make Spicy Beef Shoyu Ramen:

1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

So that is going to wrap this up for this exceptional food spicy beef shoyu ramen recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!