How to Make Super Quick Homemade Soft Stewed Chicken and Daikon Radish

Soft Stewed Chicken and Daikon Radish.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, soft stewed chicken and daikon radish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Stewed Chicken and Daikon Radish is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soft Stewed Chicken and Daikon Radish is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook soft stewed chicken and daikon radish using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Stewed Chicken and Daikon Radish:

1. {Prepare of less than one whole Daikon radish.
2. {Get of Chicken breasts.
3. {Prepare of 1 teaspoon Salt.
4. {Prepare of Katakuriko.
5. {Prepare of Cooking sake.
6. {Prepare of Water.
7. {Get of Sugar (or raw cane sugar).
8. {Take of Soy sauce.
9. {Make ready of Oyster sauce.
10. {Take of Mirin.
11. {Take of Star anise.

Steps to make Soft Stewed Chicken and Daikon Radish:

1. Cut the daikon radish into 3 cm thick slices, peel the skin, round the edges, and cut a cross cut into the tops and bottoms. Place the daikon radish into a large pot with plenty of water, and boil until the daikon softens..
2. Cut the chicken into large bite-sized chunks, rub in salt and 1 tablespoon sake (not listed), and let sit for a while. Coat the chicken in katakuriko. Heat a Teflon frying pan (oil the pan if you're using a normal pan, place the chicken into the pan skin-side down, and cook until slightly browned..
3. Flip the chicken over, cover with a lid if you have one, cook through over a medium heat, cooking until browned like the skin side..
4. Discard the daikon radish broth. Return the daikon radish to the pot, add in the chicken from Step 3 along with 200 ml water and 300 ml cooking sake, and stew over low heat for about 10 minutes..
5. Add in the sugar, soy sauce, oyster sauce, mirin, and star anise. Stew on a low heat for 5-10 minutes, flip the chicken and daikon radish over, stew for an additional 5-10 minutes, and it is done..
6. If you have extra time, let cool after Step 5. You can just let it sit in the pot covered with a lid, and heat it up again right before eating to allow the flavor to soak in more fully..

So that is going to wrap this up with this exceptional food soft stewed chicken and daikon radish recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!