Easiest Way to Make Favorite Coquito

Coquito. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico and is very similar to Haitian kremas. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

Coquito is a Puerto Rican rum and milk punch (similar to eggnog but different) that is made around the holidays. This coquito recipe is flavorful, rich and perfectly spiced. Think of Coquito as the Puerto Rican version of eggnog!

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coquito. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coquito is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Coquito is something that I've loved my whole life.

Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico and is very similar to Haitian kremas. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coquito:

1. {Make ready of can Evaporated Milk.
2. {Make ready of can Cream of Coconut.
3. {Get of can Coconut Milk.
4. {Take of Sweetened Condensed Milk.
5. {Make ready of Vanilla extract.
6. {Make ready of Ground cinnamon, plus more for garnish, if desired.
7. {Get of Nutmeg.
8. {Make ready of Don Q White Rum.
9. {Make ready of Dark Rum, I used Bumbu.
10. {Get of Cinnamon sticks (optional).

It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.

Instructions to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes..
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold..
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired..

Coquito is a coconut and rum drink served at Christmas. Sip on delicious coconut milk, sweetened Coquito - Puerto Rican Coconut Egg-Free Nog. Coquito is like eggnog, but better. Served predominately in Puerto Rico, where it originated, it is a rich, milky rum This Coquito recipe in particular is from the family that has been distilling Don Q rum, the. Coquito, which translates to "little coconut" in Spanish, has deep roots in Puerto Rican history—or, at least, Spain's Holguin elaborates: "It is said that the Spanish brought [Coquito] over by introducing.

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