Easiest Way to Make Ultimate Swedish meatball

Swedish meatball.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swedish meatball. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swedish meatball is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Swedish meatball is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have swedish meatball using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Swedish meatball:

1. {Get of for meat balls.
2. {Get 1 tbsp of ground black pepper.
3. {Make ready 1 tbsp of salt.
4. {Take 1 tbsp of lawry's garlic and salt.
5. {Take tbsp of mince garlic.
6. {Prepare 1/2 tbsp of paprika.
7. {Make ready 1/2 tbsp of nutmeg.
8. {Get 1 cup of dice onion.
9. {Prepare 1 cup of dice bell pepper.
10. {Prepare 3 each of eggs.
11. {Take 2/3 cup of milk.
12. {Get 2 cup of lawry's panko season bread crumbs.
13. {Take 1 cup of sour cream.
14. {Take 1 cup of water.
15. {Get 2 tbsp of chopped parsley.
16. {Get 1 tbsp of worchester sauce.
17. {Take 1 of beef bouillon.
18. {Prepare 1 packages of Goya season.
19. {Make ready 1 of all-purpose flour.
20. {Make ready 1/2 lb of ground beef.
21. {Make ready 1/2 lb of Italian sausages mild.

Instructions to make Swedish meatball:

1. Mix all ingredients except sour cream flour and water and beef bouillon in a bowl.
2. Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side.

So that is going to wrap this up with this exceptional food swedish meatball recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!