Chickpea Curry.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chickpea curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chickpea Curry is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Chickpea Curry is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea curry using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- {Take of List 1,.
- {Get 250 g of chickpeas.
- {Prepare 1/3 cup of Red lentil/Masoor dal.
- {Get 1/4 of oil.
- {Get of coriander for garnish.
- {Take of Fenugreek leaves 1 tsp.
- {Make ready 3-4 tbsp of Tamarind pulp.
- {Make ready 1 tbsp of Lemon juice.
- {Take 1 tsp of Caraway seeds.
- {Get pinch of Asafoetida.
- {Prepare 2 inch of piece ginger.
- {Make ready 3 cloves of (paste) garlic.
- {Get 1/2 tsp of Soda bicarbonate.
- {Get of list 2,.
- {Prepare 2 tsp of Black tea.
- {Get 1 of Cinnamon stick.
- {Get 2 of Big cardamom.
- {Prepare 2 of bay leaves.
- {Get 4-5 of Small cardamom.
- {Get 4-5 of cloves.
- {Prepare of List 3,.
- {Prepare 1 tsp of Kashmiri red chili powder.
- {Prepare 1 tsp of Cumin powder.
- {Prepare 1 1/2 tsp of Coriander powder.
- {Take 1 tsp of Garam masala powder.
- {Take 1 tsp of amchoor.
- {Take 1/2 tsp of Black rock salt.
- {Make ready 1 tsp of Turmeric powder.
- {Prepare of Fennel powder.
Steps to make Chickpea Curry:
- Soak chickpeas all night. In morning throw all water, wash them nicely..
- Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat..
- Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it..
- In a muslin cloth add all list 2 ingredients.make a bag..
- Add this bag in your chickpeas and let them cook on slow heat until nicely tender..
- After almost 1 hour you will see it like this. Now throw this spice bag..
- Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds..
- Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it..
- Add these cooked spices in cooked chickpeas. Mix well..
- Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. Taste salt and tamarind paste, if need add more according to your taste..
- Cover and let it cook on low heat for 10 minutes almost..
- Tastiest cholay/chickpea curry is ready.serve with naan..
So that's going to wrap this up for this exceptional food chickpea curry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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