Recipe of Speedy Chinese BBQ Pork 'Tacos'

Chinese BBQ Pork 'Tacos'. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make!

This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where marinated skewers of pork meat or pork. This Chinese BBQ Pork was so good!

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, chinese bbq pork 'tacos'. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make!

Chinese BBQ Pork 'Tacos' is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chinese BBQ Pork 'Tacos' is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese bbq pork 'tacos' using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Pork 'Tacos':

1. {Take 1 cup of all-purpose flour unbleached.
2. {Take 1/2 cup of cake flour.
3. {Get 1 1/2 teaspoons of active dry yeast.
4. {Make ready 1 1/2 teaspoons of sugar.
5. {Prepare 1/8 teaspoon of sea salt fine.
6. {Make ready 1/2 cup of water warm , around degrees F 105.
7. {Make ready 1 teaspoon of vegetable oil , plus more for brushing dough.
8. {Get 1 pound of roasted chicken sliced.
9. {Get to taste of hoisin sauce.
10. {Make ready to taste of Sriracha sauce.
11. {Prepare 1 of cucumber medium , thinly sliced crosswise.
12. {Prepare 5 - 6 of scallions , julienned or thinly sliced on a long diagonal.
13. {Make ready 1 of mango barely ripe , shredded.
14. {Get 1 of Cucumber English (or Kirby) , shredded.
15. {Take 1 of serrano pepper , thinly sliced.
16. {Take 1 cup of Napa cabbage , thinly sliced.
17. {Take 1/2 cup of cilantro leaves.
18. {Get 1/4 cup of mint leaves.
19. {Get 3 tablespoons of olive oil.
20. {Make ready 1 of lime Juice of.
21. {Make ready pinches of salt.
22. {Take 3 of green onions , thinly sliced.
23. {Get 2 of pork shoulders , bone in.
24. {Get to taste of Soy.
25. {Make ready to taste of Honey.
26. {Take to taste of Garlic powder.
27. {Get to taste of Ginger powder.

Smash and peel the garlic, and mash it with a mortar and pestle or with a fork. See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes! Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it!

Instructions to make Chinese BBQ Pork 'Tacos':

1. In a large bowl, whisk together the flour, cake flour, yeast, sugar, and salt; add the water and oil. Using your hands, mix and then knead in the bowl until dough forms (add up to 1/4 cup more water by the tablespoonful, if necessary)..
2. Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Put the dough into an oiled bowl, turning the dough to coat it with oil, then cover with a clean dishtowel and let rise at a draft-free warm room temperature, until doubled in size, 45 minutes to 1 hour..
3. Meanwhile, cut out a dozen 3-inch squares of parchment paper. Punch down the dough and form it into a 3/4-inch-thick rope. Cut into 12 equal pieces. Roll each piece into a ball. Place balls on a baking sheet, cover loosely with plastic wrap, and let rise at warm room temperature for 30 minutes..
4. Pat each ball into a long oval, about 1/8 inch thick. Brush each oval with oil, then fold in half crosswise, place on a parchment square, and brush with oil. Place on a baking sheet and repeat with the remaining dough pieces. Loosely cover the buns with plastic wrap and let rise at a warm room temperature until nearly doubled in size, about 30 minutes..
5. Bring a few inches of water to a simmer in a pot so that the bottom of a steamer insert sits above the water. Arrange the buns, in batches if necessary, about 1/2 inch apart, on the insert and steam over medium heat, covered, until the dough is slightly puffed and cooked through, about 10 minutes..
6. Make the slaw by combining the mango, cucumber, green onions, serrano pepper, cilantro, mint, olive oil, lime juice and salt in bowl. Set aside..
7. For the pork, Marinate the steaks in soy, honey, garlic powder, onion powder, and ginger powder. Grill on high heat for 5 minutes per side on the BBQ. Rest for 20 minutes then slice thinly. .
8. Assemble the tacos and enjoy!!.

Hope you guys enjoy this one!! BBQ Chinese Pork otherwise known as Char Sui is out of this world! A popular Chinese take-out dish that is super easy to make at home. Chinese BBQ is a delicious sweet and spicy sauce usually referred to as "Char Siu" that you soak the pork in then fire grill it or in this case bake it in the oven. Chinese BBQ Pork is highlighted with the zing of fresh ginger and orange juice.

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