Grilled Fish Tacos.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, grilled fish tacos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Grilled Fish Tacos is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Fish Tacos is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled fish tacos using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Fish Tacos:
- {Take 2 of Tilapia Fillets.
- {Get of Chili Powder.
- {Get of Garlic Powder.
- {Take of Adobo Seasoning.
- {Make ready of Pico De Gallo.
- {Take of Lime Juice.
- {Take of Shredded Lettuce.
- {Take of Plain Yogurt.
- {Get of Corn Tortillas.
Instructions to make Grilled Fish Tacos:
- Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning..
- Place the fillets into a grilling basket for easy flipping..
- Grill over hot coals flipping periodically to cook through without charing and drying out them out..
- When done bring inside to cool down enough to flake into a bowl..
- Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating..
- Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better..
- Serve with rice or refried beans or anything that goes good with regular tacos..
So that is going to wrap this up with this special food grilled fish tacos recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!







0 comments:
Post a Comment