Steps to Prepare Speedy Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys 'put the lime in the coconut' cookies, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys 'put the lime in the coconut' cookies, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

1. {Get of gluten-free / plain flour (2.5 cups).
2. {Take of xanthan gum if using GF flour.
3. {Prepare of granulated sugar.
4. {Prepare of desiccated coconut (1/2 cup).
5. {Make ready of lime zest.
6. {Take of rum extract (or vanilla).
7. {Prepare of Stork block margarine, cubed (1 cup).
8. {Make ready of coconut milk or as required.
9. {Make ready of Glaze.
10. {Prepare of icing sugar / powdered sugar (2 cups).
11. {Get of lime zest.
12. {Get of lime juice.
13. {Make ready of coconut milk or as required.

Instructions to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

1. Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper.
2. Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine.
3. Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky.
4. Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick.
5. Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half.
6. Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool.
7. Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like.
8. They'll keep well in a lidded container for 3 or 4 days.

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