Step-by-Step Guide to Prepare Homemade Brad's hand dipped, chili cheese corndogs

Brad's hand dipped, chili cheese corndogs.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, brad's hand dipped, chili cheese corndogs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's hand dipped, chili cheese corndogs is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Brad's hand dipped, chili cheese corndogs is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's hand dipped, chili cheese corndogs using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's hand dipped, chili cheese corndogs:

1. {Take 24 of dogs of choice.
2. {Make ready of For the batter.
3. {Make ready 2 cups of ap flour.
4. {Make ready 2 cups of cornmeal.
5. {Prepare 2 tbs of baking powder.
6. {Get 1 tsp of salt.
7. {Take 1 tsp of granulated chicken bouillon.
8. {Take 1/2 tsp of smoked paprika.
9. {Take 1/2 tsp of white pepper.
10. {Prepare 3/4 cup of white sugar.
11. {Make ready 2 cups of milk.
12. {Get 2 tbs of honey.
13. {Get 2 of eggs.
14. {Prepare of Other ingredients.
15. {Take of Preferred chili.
16. {Make ready slices of Lime.
17. {Make ready of Shredded cheddar cheese.
18. {Get of Sour cream.
19. {Take of Brad's roasted chiles.
20. {Prepare of Kabob skewers.

Steps to make Brad's hand dipped, chili cheese corndogs:

1. Heat your deep fryer to 360 degrees. If you are doing in a pot, keep a candy thermometer close. It is important to keep the oil at a constant temperature..
2. For the batter, mix all dry ingredients, then incorporate the wet ones. Bring to a thick pancake batter..
3. This was the tricky part. The first couple stuck to the basket. Then opened and pulled the batter off. So after trial and error, this was my solution. Most important, dry the surface of the dogs with paper towels..
4. Take half a skewer, insert in dog. Place batter in a tall, skinny, wide mouthed quart jar. Dip dog in batter and roll to coat. Coat up the stick. Let dog drain excess batter. Turn 180 degrees and let batter run the other way for a few seconds. As close to the oil as you can handle, hold the tip of the battered dog in the oil. Do this about 10 seconds. The tip of the dog won't stick to the basket. Gently drop in. Immediately set a time for 3 minutes..
5. After a minute hold tip of dog down that is wanting to float. Use a long fork or spoon..
6. Drain on paper towels..
7. Garnish with desired ingredients. Enjoy.

So that is going to wrap it up with this exceptional food brad's hand dipped, chili cheese corndogs recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!