Tonkatsu / Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
It's the chicken counterpart of Tonkatsu, pork cutlet. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is an easy recipe primarily made of chicken breast, deep-fried to perfection that is crispy on the outside and moist and tender on the inside!
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tonkatsu / chicken katsu. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tonkatsu / Chicken katsu is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Tonkatsu / Chicken katsu is something that I have loved my whole life. They are nice and they look wonderful.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tonkatsu / chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu / Chicken katsu:
- {Prepare of Chicken breast 500g (it can be other meat too).
- {Take 100 g of flour.
- {Prepare 2-3 of eggs.
- {Get 1 cup of bread crumbs.
- {Make ready of salt and pepper.
- {Get of oil for deep frying.
Chicken Katsu cooked in a Japanese home kitchen. Out of many KATSU out there, the most well known is Tonkatsu. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce.
Instructions to make Tonkatsu / Chicken katsu:
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Sysco Classic Chicken Katsu, deliciously crunchy, panko-crusted, chicken thighs used in this classic Tonkatsu Tonkatsu-Style Chicken Katsu.
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