Step-by-Step Guide to Prepare Any-night-of-the-week Peruvian BBQ Ribs

Peruvian BBQ Ribs.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, peruvian bbq ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peruvian BBQ Ribs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Peruvian BBQ Ribs is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peruvian bbq ribs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peruvian BBQ Ribs:

1. {Take 2 pounds of Pork Rib Rack.
2. {Prepare 1/2 cup of Ketchup.
3. {Take 2 Tablespoons of Ginger Powder.
4. {Prepare 2 Tablespoons of Cayenne Pepper.
5. {Make ready 3 Tablespoons of Onion Powder.
6. {Get 10 Cloves of Garlic.
7. {Make ready 2 Tablespoons of Honey.
8. {Take 5 tablespoons of Amazonian Chili.
9. {Take 1/2 Cup of Vinegar.

Steps to make Peruvian BBQ Ribs:

1. Wash the ribs with water before starting. Lay them on a tray, add salt and place them in the refrigerator while you prepapre the BBQ Sauce..
2. Put the ketchup, ginger powder, onion powder and cayenne pepper into a bowl and mix them..
3. Add the amazonian chili into the mix..
4. Put the garlic cloves and a little water into a blender and process them. You can also buy the garlic paste already made at the supermarket..
5. Add the garlic paste, honey, and vinegar into the mix prepared on the second step and mix everything..
6. Cook the mix at low heat for 10 min. Now you have your Peruvian Style BBQ Sauce!.
7. Pour the BBQ sauce on the ribs and let them rest for at least 1 hour inside the fridge. If you have enough time to let it rest from one day to the other, much better..
8. Light the charcoal. It is important to cook the ribs when most of he charcoal is already white. This way the heat is going to spread evenly, you will avoid gettting flames and your ribs will not burn. If you are using a gas grill, then set it at low heat..
9. Grill the ribs until the grease turns into a crispy crust..
10. Serve and enjoy!.

So that is going to wrap this up for this special food peruvian bbq ribs recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!