Recipe of Quick Beef Pilaf

Beef Pilaf.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Pilaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Beef Pilaf is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilaf:

1. {Prepare of beef broth.
2. {Take of wild rice.
3. {Make ready of Brussels sprouts.
4. {Make ready of chopped green onion.
5. {Make ready of minced garlic.
6. {Make ready of fresh spinach.
7. {Make ready of ground chuck beef.
8. {Get of salt.
9. {Prepare of jalapeño powder.
10. {Prepare of canola oil.

Instructions to make Beef Pilaf:

1. Preheat oven to 400.
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned.
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork.
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder.
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently..

So that's going to wrap it up for this exceptional food beef pilaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!