Step-by-Step Guide to Prepare Perfect Sfogliatelle

Sfogliatelle.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sfogliatelle. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sfogliatelle is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sfogliatelle is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sfogliatelle using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sfogliatelle:

1. {Make ready of Frozen puff pastry dough (use only 1 of the 2 sheets for a dozen; both sheets for 24)..
2. {Take of Shortening, melted.
3. {Take of Milk.
4. {Get of Semolina flour.
5. {Get of Ricotta cheese.
6. {Take of Sugar.
7. {Get of Cinnamon.
8. {Take of Egg, whisked.
9. {Make ready of Powdered sugar, for dusting.

Instructions to make Sfogliatelle:

1. Preheat oven to 425°F..
2. Place milk in a sauce pan and bring to a boil over medium heat. Slowly add semolina flour, stirring constantly. Simmer and stir for about 3 minutes until smooth. Remove from burner, place in a bowl and let cool for five minutes..
3. To the milk/semolina mixture, add ricotta cheese, sugar, raw egg and cinnamon and mix well. Set aside..
4. Place defrosted puff pastry sheet on a lightly floured surface and roll until it's very thin, about 12 x 18" rectangular..
5. Brush the melted shortening onto the dough and, starting with the short end, roll up the dough like a jelly roll. Cut 1 inch wide pieces. You should get about 12 pieces that resemble pinwheels..
6. Place a pinwheel into The palm of your hand and press the center down with your thumb and pull up with your fingers to make a funnel with a wide opening on one side..
7. Fill each sfogliatelle with as much ricotta filling as you can and seal up the opening by pinching it closed. It should be shaped like a seashell. Place on a baking pan covered with parchment paper or lightly greased, one inch apart..
8. Bake in a 425° oven for about 15 minutes, or until the pastry turns a light golden color..
9. Remove from oven and let cool for about five minutes. Remove to wire rack and cool completely. Dust them with powdered sugar and they are ready to eat. Buon appetito!.

So that's going to wrap it up for this exceptional food sfogliatelle recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!