Steps to Make Super Quick Homemade Meatball Sub Casserole

Meatball Sub Casserole.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, meatball sub casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Meatball Sub Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:

1. {Prepare 2 packages of frozen beef meatballs, about 40 balls total.
2. {Get 2/3 loaf of day old italian bread.
3. {Get 2 of jars of your favorite pasta sauce.
4. {Take 1/2 large of green bell pepper, diced.
5. {Get 8 oz of Muenster cheese, cubed.
6. {Get 1 packages of shredded mozzarella cheese.

Instructions to make Meatball Sub Casserole:

1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer..
2. Layer the frozen meatballs in a single layer evenly on top of the bread..
3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat..
4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out..
5. Bake for 25 minutes at 350..
6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly..

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