Recipe of Perfect Sliced Almond & Pear Cake

Sliced Almond & Pear Cake.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sliced almond & pear cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sliced Almond & Pear Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sliced Almond & Pear Cake is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sliced Almond & Pear Cake:

1. {Take of Decorations:.
2. {Get of Sliced almonds.
3. {Take of Pear compote (https://cookpad.com/en/recipe/1272146).
4. {Make ready of Granulated sugar.
5. {Make ready of Toppings:.
6. {Get of Whipped cream (without sugar).
7. {Make ready of Mint leaves.
8. {Get of For the batter:.
9. {Get of ※Unsalted butter.
10. {Make ready of ※Milk.
11. {Prepare of Egg.
12. {Prepare of Vanilla oil (a small amount).
13. {Take of Granulated sugar.
14. {Prepare of ☆Cake flour.
15. {Make ready of ☆Corn starch.
16. {Make ready of ☆Baking powder.
17. {Prepare of Sliced almond.

Steps to make Sliced Almond & Pear Cake:

1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment..
2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C..
3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches..
4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil..
5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently..
6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy..
7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly..
8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish)..
9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin..
10. Serve the cake with loosely whipped cream without sugar to your taste..

So that is going to wrap this up with this special food sliced almond & pear cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!