Crab Claws.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, crab claws. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab Claws is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Crab Claws is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab claws using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Claws:
- {Prepare 1 lb of Crab claws including the smaller claws (you can use how ever much you want).
- {Make ready 1 pinch of salt.
- {Get 150 grams of salted butter.
- {Take of water (to boil crab legs).
- {Get 1 dash of Piri-piri or hot sauce..
Instructions to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes..
- Remove from the water and let it cool down enough for you to handle..
- To make it easier for you and your guests using a cracker, crack the crab legs before serving..
- You can serve warm or cold. Reserve in the fridge until ready to use..
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring..
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir..
- Use the butter to dip the de-shelled crab claws. Yum.
So that's going to wrap it up for this special food crab claws recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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