Steps to Make Quick Quiche Lorraine

Quiche Lorraine.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, quiche lorraine. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quiche Lorraine is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Quiche Lorraine is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quiche lorraine using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quiche Lorraine:

1. {Make ready of (Quiche Pastry).
2. {Prepare of Flour (Type 405 cake flour).
3. {Take of Butter.
4. {Prepare of Milk.
5. {Get of (Filling).
6. {Take of ◆Cheese.
7. {Get of ◆Eggs (L).
8. {Prepare of ◆Heavy cream.
9. {Prepare of Onion (large).
10. {Prepare of handful Fresh parsley.
11. {Make ready of Bacon.
12. {Prepare of Garlic (not necessary).

Steps to make Quiche Lorraine:

1. Put all ingredients into a bowl, knead until the mixture becomes together..
2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes..
3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes..
4. After baking it looks like this..
5. For the filling, chop the onions, parsley and bacon into small pieces and mix together..
6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces..
7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C..
8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes..

So that's going to wrap this up with this special food quiche lorraine recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!