Steps to Make Speedy Grape (Kyoho) Jelly & Mousse Dessert

Grape (Kyoho) Jelly & Mousse Dessert.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, grape (kyoho) jelly & mousse dessert. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grape (Kyoho) Jelly & Mousse Dessert is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Grape (Kyoho) Jelly & Mousse Dessert is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grape (kyoho) jelly & mousse dessert using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grape (Kyoho) Jelly & Mousse Dessert:

1. {Get of Mousse.
2. {Prepare of Heavy cream (47% milk fat).
3. {Make ready of Plain yogurt.
4. {Take of Marinating syrup from grape compote (referenced below).
5. {Make ready of Sugar (granulated).
6. {Get of Gelée dessert (or powdered ready-to-use gelatin).
7. {Prepare of Jelly.
8. {Prepare of Marinating syrup from grape compote.
9. {Prepare of Water.
10. {Get of Powdered gelatin.
11. {Get of grapes Grape compote.
12. {Prepare of Toppings of your choice.
13. {Get of Whipped cream.
14. {Make ready of Grape compote.
15. {Get of Nappage.
16. {Prepare of Mint leaves.

Instructions to make Grape (Kyoho) Jelly & Mousse Dessert:

1. Prepare the grape compotea day before, using 100 g of sugar. https://cookpad.com/us/recipes/149560-kyoho-grape-compote.
2. We'll start by preparing the mousse. Beat the heavy cream until thick and peaks form, then chill in the refrigerator..
3. Put the compote syrup and sugar in a pot. Heat it up until just before it comes to a boil, to dissolve the sugar. Turn off the heat, add the Gelée Dessert or powdered gelatin, and mix it in well to dissolve..
4. Even if you're using powdered gelatin, make sure you add it after you turn off the heat and mix well..
5. Put the yogurt in a bowl, add the gelatin and syrup mixture from Step 3, and mix well with a whisk. Place in a bowl of cold water and mix until thickened..
6. Add the heavy cream from Step 2 to Step 5 and mix well. Pour into cups, tap to remove air pockets, and chill well in the refrigerator until firm..
7. Let's prepare the jelly. Soak the gelatin in half of the listed water and dissolve over a double boiler..
8. Combine the remaining water and the compote syrup in a bowl, add Step 7's gelatin, and mix well. Chill in the bowl..
9. Top the chilled Step 6 mousse cups with 3 grapes each, pour in the mixture from Step 8, and chill in the refrigerator again until stiff..
10. Once thickened, top as you like with your desired garnish and it's done. Dip the grapes in nappage and top on the jelly..
11. I love the texture of the fruity wine jelly. The alcohol is evaporated, so it's great even for those who don't drink alcohol..
12. The mousse is also delicious..

So that is going to wrap this up with this special food grape (kyoho) jelly & mousse dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!