Recipe of Super Quick Homemade Brad's seafood tortillini in white wine alfredo

Brad's seafood tortillini in white wine alfredo.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brad's seafood tortillini in white wine alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's seafood tortillini in white wine alfredo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Brad's seafood tortillini in white wine alfredo is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:

1. {Make ready 2 (19 Oz) of pkgs cheese filled tortillini.
2. {Prepare 1 jar of bertolli garlic alfredo sauce.
3. {Prepare 1 jar of bertolli basil alfredo sauce.
4. {Take 1 of lg shallot diced.
5. {Get 3/4 lb of crimini mushrooms, sliced.
6. {Get 1 of small can sliced black olives.
7. {Get 1 (9 Oz) of jar marinated artichoke hearts.
8. {Get 1/2 cup of white wine.
9. {Take 1/4 cup of fresh basil leaves, chopped plus some for garnish.
10. {Make ready of for the seafood.
11. {Get 1 1/2 lbs of cooked shrimp, remove tails.
12. {Make ready 1/2 lb of snow crab leg meat.
13. {Get 1 tbs of harissa infused olive oil.
14. {Prepare 1 tbs of balsamic vinegar.
15. {Get 1 tbs of lemon juice.
16. {Get 1 tsp of hot sauce.
17. {Take 1 tbs of white wine.

Instructions to make Brad's seafood tortillini in white wine alfredo:

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
2. Saute shallots and mushrooms in canola oil..
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..

So that is going to wrap this up with this special food brad's seafood tortillini in white wine alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!