Step-by-Step Guide to Prepare Quick Blackberry Jam

Blackberry Jam.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackberry jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blackberry Jam is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Blackberry Jam is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have blackberry jam using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Jam:

1. {Make ready of Blackberries.
2. {Take of Sugar.
3. {Prepare of Lemon juice (fresh or bottled).

Instructions to make Blackberry Jam:

1. The berries are ripest when they have turned from red to black. Since they ripen one by one, pick and store them in the refrigerator. Once you collect enough, you can make the jam..
2. I had a lot of small, firm blackberries, so I put them in the blender for 5 seconds and then strained them through a strainer. Even after doing that, they still had some seeds. If that bothers you, use a cheesecloth to strain again..
3. Place the strained berries into a pot. Add 40-50% the weight of the berries in sugar, and turn the heat on to low. Bring it to a slow simmer and occasionally remove any scum that rises to the top..
4. Stir the berries occasionally to prevent sticking and clumping. Just before it has become the consistency that you want, add the lemon juice and stop the heat..
5. Once cooled, place in a sterilized jar. This can keep in the refrigerator for up to 1 month..

So that's going to wrap it up for this special food blackberry jam recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!