Simple Way to Prepare Ultimate Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free

Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:

1. {Make ready of sorghum flour.
2. {Take of arrowroot or cornstarch.
3. {Prepare of icing/powdered sugar.
4. {Make ready of xanthan gum.
5. {Make ready of baking powder.
6. {Prepare of salt.
7. {Get of sunflower spread/butter.
8. {Take of vanilla extract.
9. {Prepare of or as required milk of choice, I use rice milk.
10. {Prepare of green sugar or sugar strands for decoration.
11. {Make ready of shamrock cookie cutter small enough to fit inside a circle cookie cutter.

Steps to make Vickys St Patricks Day Shamrock Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Mix all the dry ingredients together in a bowl.
2. Add the vanilla and butter and rub in with your fingertips until it forms crumbs (you could add green food colouring at this point if you wish but don't make it too dark!).
3. Start to knead and form the dough, adding milk if required but don't make the dough wet.
4. Wrap the dough and refrigerate for an hour.
5. Preheat the oven to gas 4 / 180C / 350°F and line a baking tray with parchment paper.
6. Dust a surface with flour and roll the dough out to around 5mm thick.
7. Cut circles with a round cutter that's big enough to fit the shamrock cutter inside. I used a 3 inch circle with a 1.5 inch shamrock.
8. Keep re-rolling the dough and cut as many cookies out as you can.
9. Put the cookies on the baking sheet and one by one place the shamrock cutter in the centre of each to use as a shape guide. Pour some green coloured sugar inside then slowly lift it away.
10. Be careful not to knock the sugar pattern off when putting the tray in the oven. Bake for 15 minutes until golden.
11. Let cool on the baking sheet then when cooled knock off the excess sugar.
12. You can get around 22 x 3 inch cookies from the dough or......
13. Mix the leftover dough with sprinkles and make shamrock shaped cookies.
14. Bake for 12 - 14 minutes.

So that is going to wrap it up for this special food vickys st patricks day shamrock cookies, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!