Easiest Way to Prepare Quick Vickys Traditional Easter Cookies GF DF EF SF NF

Vickys Traditional Easter Cookies GF DF EF SF NF.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys traditional easter cookies gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Traditional Easter Cookies GF DF EF SF NF is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Traditional Easter Cookies GF DF EF SF NF is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys traditional easter cookies gf df ef sf nf using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Traditional Easter Cookies GF DF EF SF NF:

1. {Take of gold foil-wrapped Stork margarine.
2. {Make ready of caster sugar /superfine.
3. {Get of gluten-free / plain flour.
4. {Make ready of mixed spice for baking - see my homemade recipe mix.
5. {Make ready of currants.
6. {Take of coconut milk, warmed.
7. {Get of saffron threads (optional for colour).
8. {Prepare of extra milk and sugar for glazing.

Instructions to make Vickys Traditional Easter Cookies GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper.
2. Cream the margarine and sugar together until light.
3. Mix the flour and mixed spice together.
4. Stir into the creamed mixture with the currants.
5. Add the saffron threads to the warm milk and stir to release the colour.
6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free.
7. Dust a work surface with flour and roll out the dough quite thinly.
8. Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one.
9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes.
10. Let cool on a wire rack before serving.

So that's going to wrap it up for this exceptional food vickys traditional easter cookies gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!