Simple Way to Make Super Quick Homemade One Pot Mexican Beef and Brown Rice

One Pot Mexican Beef and Brown Rice.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot mexican beef and brown rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. One Pot Mexican Beef and Brown Rice is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:

1. {Make ready 1 tbsp. of olive oil.
2. {Make ready 1/2 of yellow onion, diced.
3. {Make ready 1 of small bell pepper, diced.
4. {Take 2 cloves of garlic, minced.
5. {Take 1 lb. of ground beef (or ground turkey).
6. {Prepare 3/4 cup of brown rice, uncooked (not instant).
7. {Take 1 can (14.5 oz.) of diced tomatoes, undrained.
8. {Take 1 can (15 oz.) of black beans, drained and rinsed.
9. {Prepare 2 tbsp. of chili powder.
10. {Prepare 1 tbsp. of cumin.
11. {Make ready 1 tsp. of garlic powder.
12. {Make ready 1/2 tsp. of paprika.
13. {Prepare 1/2 tsp. of smoked paprika.
14. {Take 1/2 tsp. of oregano.
15. {Get 1/4 tsp. of onion powder.
16. {Take to taste of salt and pepper.
17. {Take 1 of medium yellow squash, sliced into thin coins, then quartered.
18. {Make ready 2 1/2 cups of chicken broth (reduced sodium recommended).
19. {Get 1 cup of shredded cheese.
20. {Prepare of Optional Toppings :.
21. {Get of ·Sour Cream.
22. {Get of ·Drizzle of sriracha.
23. {Prepare of ·Crushed Tortilla Chips.
24. {Get of ·Additional Shredded Cheese.
25. {Take of ·Shredded Lettuce.
26. {Take of ·Diced Avacado.
27. {Make ready of ·Freshly Diced Tomato.
28. {Prepare of ·Sliced Jalapenos.

Instructions to make One Pot Mexican Beef and Brown Rice:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
7. Serve immediately, and refrigerate any leftovers..
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->.

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