Easiest Way to Prepare Ultimate Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mike's stacked seafood chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mike's Stacked Seafood Chowder is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. {Make ready 8 Cups of Seafood Stock [made with all shells & strained x2].
2. {Take of ☆ [note: you may not need all of your seafood stock].
3. {Make ready 1/2 Cup of Quality White Wine.
4. {Take 2 of Bay Leaves.
5. {Prepare of ● For The Seafood [all fine chopped & presteamed].
6. {Make ready of ☆ [note: reserve all shells for seafood stock].
7. {Make ready 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. {Get 1/2 Cup of Crawdad Tails [optional but consider them].
9. {Prepare 1 of LG Lobster Tail.
10. {Prepare 1 Cup of Shrimp.
11. {Take 1 Cup of Clams.
12. {Get of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. {Prepare 2 Cups of Heavy Cream.
14. {Take 1/2 Cup of Diced Celery [to be sautéd].
15. {Prepare 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. {Get 3 Cups of Diced Potatoes [parboiled].
17. {Prepare 1/4 Cup of Fresh Green Onions.
18. {Get 1 Dash of Saffron Threads.
19. {Take 1 tbsp of Fine Minced Garlic.
20. {Get 1/4 Cup of Fresh Chopped Parsley.
21. {Take 1/2 tsp of Fresh Thyme.
22. {Prepare 1 tsp of Old Bay Seasoning.
23. {Make ready 1/2 tsp of White Pepper.
24. {Make ready 1 tbsp of Fresh Ground Black Pepper.
25. {Take 4 tbsp of Butter & 1/4 Cup AP Flour.
26. {Prepare of ● For The Options [to taste].
27. {Get of Chopped Carrots.
28. {Take of Sweet Corn.
29. {Take of ● For The Sides [as needed].
30. {Take of Dry Sherry [to drizzle over chowder].
31. {Make ready of Fresh Warm Crispy French Bread.
32. {Take of Seasoned Croutons.

Steps to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

So that's going to wrap this up with this exceptional food mike's stacked seafood chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!