Recipe of Super Quick Homemade Chicken Soboro Rice Bowl

Chicken Soboro Rice Bowl.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soboro rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Soboro Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Soboro Rice Bowl is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soboro Rice Bowl:

1. {Prepare of Ground chicken (I used breast meat this time).
2. {Take of Dried shiitake mushrooms.
3. {Make ready of King oyster mushrooms.
4. {Take of chopped the white part of a Japanese leek.
5. {Prepare of Ginger.
6. {Make ready of ＊ Cooking sake.
7. {Prepare of ＊ Mirin.
8. {Take of ＊Soy sauce.
9. {Take of to 1 1/2 tablespoons ＊ Brown sugar (or white sugar).
10. {Take of ＊ Miso.
11. {Make ready of The soaking liquid from rehydrating the shiitake mushrooms.
12. {Get of tablespoo Katakuriko.
13. {Prepare of Eggs.
14. {Take of ◎ Cooking sake.
15. {Take of ◎ Raw cane sugar (or regular sugar).
16. {Prepare of ◎ Natural sea salt.
17. {Prepare of Green beans.
18. {Make ready of ○ Salt.
19. {Prepare of Beni shouga red pickled ginger for garnish.

Instructions to make Chicken Soboro Rice Bowl:

1. Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together..
2. Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook..
3. When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened..
4. Beat the egg, and add the ingredients marked ◎..
5. Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat..
6. Set aside on a plate to cool..
7. Boil the green beans quickly in salted water, and slice on the diagonal..
8. Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?.

So that's going to wrap it up for this exceptional food chicken soboro rice bowl recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!