How to Make Perfect Nana's Italian Meatballs

Nana's Italian Meatballs.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nana's italian meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nana's Italian Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nana's Italian Meatballs is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have nana's italian meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Italian Meatballs:

1. {Get 1 pound of Ground Meat.
2. {Take 1 slice of bread.
3. {Prepare of Enough milk to soak the bread.
4. {Take 1 of large egg.
5. {Make ready 1/3 cup of Romano Cheese.
6. {Get 2 tsp of dried parsley.
7. {Take 2 tsp of dried oregano.
8. {Make ready 1 tsp of dried basil.
9. {Prepare 1 tsp of garlic powder.
10. {Prepare of Ground black pepper for taste.

Instructions to make Nana's Italian Meatballs:

1. In a dish, submerge a slice of bread in milk.
2. Preheat oven to 400 Degrees.
3. Grease 9x13 baking dish with olive oil.
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
8. Enjoy!.

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