Recipe of Award-winning Chorizo & Goat Cheese Quesadillas

Chorizo & Goat Cheese Quesadillas.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chorizo & goat cheese quesadillas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo & Goat Cheese Quesadillas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chorizo & Goat Cheese Quesadillas is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chorizo & goat cheese quesadillas using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo & Goat Cheese Quesadillas:

1. {Prepare 3 oz of chorizo.
2. {Get 1/2 of Spanish onion; minced.
3. {Make ready 2 clove of garlic; minced.
4. {Get 4 oz of spanish tomato sauce.
5. {Take 4 oz of San Marcos chipotle salsa.
6. {Make ready 1/2 cup of apple cider vinegar.
7. {Make ready 2 tbsp of smoked paprika.
8. {Make ready 1 tbsp of roasted & ground cumin.
9. {Take 1 tbsp of red pepper flakes.
10. {Make ready 1 tbsp of ancho chile powder.
11. {Take 2 tsp of cayenne pepper.
12. {Make ready 2 tsp of cinnamon.
13. {Prepare 2 large of flour tortillas.
14. {Get 1 cup of Chihuahua cheese; shredded.
15. {Make ready 1/4 cup of crumbled goat cheese.
16. {Prepare 1 of green bell pepper.
17. {Get 1 of salt and pepper.
18. {Prepare 1 of vegetable oil; as needed.

Instructions to make Chorizo & Goat Cheese Quesadillas:

1. Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside..
2. Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan..
3. Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency..
4. Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers..
5. Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much..

So that is going to wrap it up with this exceptional food chorizo & goat cheese quesadillas recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!