Recipe of Homemade Pomegranate And Grape Jello Salad With Smoked Salmon

Pomegranate And Grape Jello Salad With Smoked Salmon.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pomegranate and grape jello salad with smoked salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pomegranate And Grape Jello Salad With Smoked Salmon is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pomegranate And Grape Jello Salad With Smoked Salmon is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pomegranate and grape jello salad with smoked salmon using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pomegranate And Grape Jello Salad With Smoked Salmon:

1. {Take 1 of Pomegranate / seeds.
2. {Get 150 grams of Seedless grapes / cut half.
3. {Prepare 150 grams of Smoked salmon.
4. {Make ready 1 bunch of Mint for garnish.
5. {Make ready of jello.
6. {Get 80 grams of Gelatin.
7. {Make ready 1 cup of Pomegranate juice to boil and mix with gelatin.
8. {Prepare 100 ml of Red wine.
9. {Take 100 ml of Pomegranate juice to make sauce.
10. {Get 200 grams of Fruit cheese.

Instructions to make Pomegranate And Grape Jello Salad With Smoked Salmon:

1. Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm.
2. Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm.
3. Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce.
4. Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill.

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