Recipe of Favorite Deep-Fried Fish Sausage & Okara Balls

Deep-Fried Fish Sausage & Okara Balls.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, deep-fried fish sausage & okara balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deep-Fried Fish Sausage & Okara Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Deep-Fried Fish Sausage & Okara Balls is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have deep-fried fish sausage & okara balls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Fish Sausage & Okara Balls:

1. {Prepare of Okara.
2. {Get of Milk.
3. {Make ready of Katakuriko.
4. {Prepare of Fish sausages (Nissui "Fish Sausages").
5. {Prepare of Daikon Radish leaves (minced).
6. {Prepare of Toasted white sesame seeds.

Instructions to make Deep-Fried Fish Sausage & Okara Balls:

1. Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well..
2. Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry..
3. This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!).
4. I also tried making it with oden ingredients..
5. I also made it with a grated daikon radish sauce..

So that is going to wrap it up with this special food deep-fried fish sausage & okara balls recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!